Gluten Free Banana Bread

1/3 c Canola oil

2/3 c packed brown sugar

2 large eggs

1 tsp vanilla extract

1 3/4 c Bob's Red Mill All Purpose Baking Flour

2 tsp baking powder

1 1/4 tsp cinnamon

1 tsp Xanthan gum

1/2 tsp salt

1 1/2 c mashed ripened bananas

1/2 c finely chopped pecans or walnuts

1/2 c raisins

Preheat oven to 350 degrees. Grease 9x5in nonstick loaf pan

1. Cream together oil, sugar, eggs, and vanilla in a large bowl with electric mixer.

2. Add flour, Xanthan Gum, salt, baking powder, and cinnamon to egg mixture, alternating with bananas.

3. Beat until smooth. Stir in nuts and raisins.

4. Batter will be soft. Pour in pan.

5. Bake for 1 hour.